Food for thought

For a while, the “minibar” was popular in hotel rooms. “You are all set, sir. Here is your room key, and the key to the minibar.” I always gave the key right back to the clerk. If I awaken at 3:00 a.m., I don't need to be tempted by a bag of M&Ms or a jigger of scotch. The minibar seems to be fading from the hospitality industry. I don't know why, but it must not have been the moneymaker it was supposed to be. Adding $20 to the cost of an overnight stay for two bags of ...

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